How to Prepare Chili Bean Dip

Teresa Lambert   27/10/2020 17:01

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 182
  • 😎 Rating: 4.8
  • 🍳 Category: Lunch
  • 🍰 Calories: 158 calories
  • Chili Bean Dip
    Chili Bean Dip

    Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chili bean dip. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

    Chili Bean Dip is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Chili Bean Dip is something which I have loved my whole life.

    Guide to Prepare Chili Bean Dip

    To begin with this recipe, we must prepare a few ingredients. You can cook chili bean dip using 6 ingredients and 2 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Chili Bean Dip:

    1. Make ready appetizers
    2. Make ready 1 can (15 oz.) Hormel Chili Turkey w/beans
    3. Make ready 1 1/2 cup jar of salsa
    4. Take 1 1/2 cup shredded cheddar cheese
    5. Prepare 3 tbsp chopped green onion
    6. Take 1 packages (8 oz.) cream cheese

    Instructions

    Steps to make Chili Bean Dip:

    1. Soften slightly cream cheese in microwave, to make it easier to blend with other ingredients. Mix all ingredients together. Pour in oven safe serving dish. Bake in 350°F for 30 min. Or untill bubbly.
    2. Serve with tortilla chips. Can be kept warm on.a warming plate or just served hot. P.S. sometimes I add a can of black beans rinsed and drained, to add some extra protien. Enjoy and party on!!!

    As simple as that Recipe of Chili Bean Dip

    So that’s going to wrap this up for this exceptional food chili bean dip recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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