Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, toasted walnut and corn dip. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Toasted Walnut and Corn Dip is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Toasted Walnut and Corn Dip is something that I’ve loved my whole life. They’re fine and they look wonderful.
Easiest Way to Make Toasted Walnut and Corn Dip
To get started with this recipe, we must first prepare a few components. You can cook toasted walnut and corn dip using 10 ingredients and 8 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Toasted Walnut and Corn Dip:
Take 2 ( 8 ounces each ) Cream cheese, softened at room temperature.
Get 1 cup Walnuts chopped
Prepare 1/4 cup Lime juice, fresh or bottled will do
Make ready 2 1/2 tsp Ground cumin
Make ready 1/2 tsp Cayenne pepper
Make ready 1/2 tsp Salt
Make ready 1 dash Pepper
Take 8 3/4 can whole kernel corn, drained well. Fresh sweet corn shaved right of the cob would work great!
Take 1/3 cup Finely chopped onion. Red or Vidalia are great choices.
Get 1 ***Save a few walnuts and corn kernels for a pretty garnish. Perhaps a bit of Cilantro too!
Instructions
Instructions to make Toasted Walnut and Corn Dip:
Set out cream cheese to soften a bit.
Toast the walnuts in a skillet on stove until lightly browned and you smell a nice nutty aroma!
In mixing bowl, combine cream cheese, lime juice, cumin, cayenne pepper, salt and pepper.
**** You can add a half teaspoon more of Cayenne pepper if you like more of a kick! ****
Stir in corn, walnuts and onion.
Refrigerate until serving and the flavors have time to combine and be happy.
Serve with tortilla chips, crackers, pitas or veggies. Enjoy!!!
As simple as that How to Make Toasted Walnut and Corn Dip
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