Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, roasted parmesan bok-choy. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Roasted Parmesan Bok-Choy is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Roasted Parmesan Bok-Choy is something which I’ve loved my entire life.
Recipe of Roasted Parmesan Bok-Choy
To begin with this particular recipe, we have to first prepare a few ingredients. You can have roasted parmesan bok-choy using 7 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Roasted Parmesan Bok-Choy:
- Take 4 baby bok choy
- Prepare 8 pat butter
- Make ready To taste pink Himalayan salt
- Get 8 teaspoons extra virgin olive oil
- Get 8 tablespoons shredded Parmesan cheese
- Prepare 1 tablespoons red peppercorns slightly crushed
- Make ready 1 teaspoon granulated garlic powder
Instructions
Steps to make Roasted Parmesan Bok-Choy:
- Preheat oven to 400 degrees Fahrenheit. Wash the bok-choy. Split the bok-choy in half. Season and drizzle with olive oil. Season with salt and garlic.
- Add the pepper corns and put in the oven for 25 minutes.
- Take out and add the butter and Parmesan cheese, put back in oven till butter and cheese melts. Put under the broiler till browned.
- Serve i hope you enjoy!,
As simple as that Simple Way to Prepare Roasted Parmesan Bok-Choy
So that is going to wrap it up for this special food roasted parmesan bok-choy recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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