Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, hot n spicy southwest corn dip. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Hot N Spicy Southwest Corn Dip is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Hot N Spicy Southwest Corn Dip is something that I have loved my entire life.
How to Make Hot N Spicy Southwest Corn Dip
To begin with this particular recipe, we have to first prepare a few components. You can have hot n spicy southwest corn dip using 5 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Hot N Spicy Southwest Corn Dip:
- Make ready 1 packages Cream Cheese
- Take 1 can Drained - Green Giant Southwestern Style Corn
- Prepare 1 can Original Rotel, NOT Drained
- Prepare 1 1/2 tbsp Garlic Salt
- Get 1 Cheyenne Pepper
Instructions
Instructions to make Hot N Spicy Southwest Corn Dip:
- Place Cream Cheese and un-drained can of Rotel in large microwave safe bowl.
- Microwave Cream Cheese and Rotel mixture 3 min, or until softened enough to stir and mix. (Mixture will appear lumpy)
- Stir in one can of DRAINED Green Giant Southwestern Style Corn
- Add Garlic Salt to taste
- Add Cheyenne Pepper to taste. Careful! A little goes a LONG way!
- I throw in some salt and pepper, just because I can
As simple as that Steps to Make Hot N Spicy Southwest Corn Dip
So that’s going to wrap this up with this exceptional food hot n spicy southwest corn dip recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page
