Steps to Prepare Fried Zucchini with Spicy Dipping Sauce

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, fried zucchini with spicy dipping sauce. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beer-battered Fried Zucchini With Honey-mustard Ranch Dipping Sauce, Buffalo Blue Cheese Dipping Sauce, Batter-fried Zucchini. For the buttermilk ranch dipping sauce: In a bowl, combine the buttermilk, mayonnaise, chives, dill, celery salt, garlic powder and onion powder. Gently shake to remove excess egg and then generously coat the zucchini in the panko mixture.

Fried Zucchini with Spicy Dipping Sauce is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Fried Zucchini with Spicy Dipping Sauce is something that I’ve loved my entire life.

Simple Way to Make Fried Zucchini with Spicy Dipping Sauce

To begin with this recipe, we must first prepare a few components. You can have fried zucchini with spicy dipping sauce using 20 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Fried Zucchini with Spicy Dipping Sauce:

1. Get Fried Zucchini
2. Get 1 peanut oil
3. Take 3 large zucchini
4. Take 1/2 cup all-purpose flour
5. Get 1 1/2 cup panko bread crumbs
6. Get 1/4 cup finely grated Parmesan
7. Take 2 tbsp finely chopped fresh parsley leaves
8. Make ready 1/2 tsp red pepper flakes
9. Take 2 pinch of salt and fresely ground black pepper
10. Prepare 3 eggs, lightly beaten
11. Make ready 1/4 cup water
12. Prepare Spicy Dipping Sauce
13. Take 1 cup sour cream
14. Get 2 tbsp buttermilk
15. Prepare 1 medium shallot, finely chopped
16. Get 1 tbsp chopped chives
17. Get 1/4 tsp cayenne pepper
18. Get 1 dash of hot sauce
19. Make ready 1 pinch kosher salt
20. Make ready 1 pinch freshely ground black pepper

I also pan fried the zucchini sticks first - in just a little olive oil - before baking them in the oven. The extra step of pan frying may seem a little annoying, but I promise you it's an important part of the process, and will. Dip them in an easy-to-prepare creamy aioli flavored with tarragon and lemon. Growing up, I have fond memories of our mom making us zucchini fries.

Instructions

Steps to make Fried Zucchini with Spicy Dipping Sauce:

1. Preheat oil in a deep-fryer to 350°F (medium temperature).
2. Cut zucchini into 1/2-inch rounds.
3. Measure flour into a pie plate. In another pie plate, combine panko, Parmesan, parsley, red pepper flakes, salt and pepper. In a third plate add eggs and water.
4. Dredge the zucchini, on either side and edges, in the flour, followed by the egg, and finally in the panko.
5. Working in batches, place the breaded zucchini slices in the hot oil and fry until golden brown, or 3 to 4 minutes.
6. Drain each fried zucchini on a paper towel lined sheet tray and immediately season with salt and pepper.
7. Serve hot and enjoy!
8. For Spicy Dipping Sauce: - Add all the ingredients into a serving bowl and mix until incorporated. Cover with plastic wrap and let flavors marinate for at least 1 hour.

And, although I grew up eating these zucchini fries with marinara sauce, I went a little fancy with this version and served them with a lemon tarragon aioli. Zucchini Fries are the perfect way to enjoy fresh garden zucchini and are perfect served as an appetizer or a side dish! Once baked crisp, we love to dip and dunk these into ranch dressing, warm marinara sauce or Spicy Dill Dip! How Do You Make Oven Fried Zucchini? For the Baked Zucchini Fries: extra-virgin olive oil or unrefined coconut oil cooking spray, as needed.

As simple as that Easiest Way to Make Fried Zucchini with Spicy Dipping Sauce

So that is going to wrap it up with this special food fried zucchini with spicy dipping sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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