Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, grilled shrimp & rice with a corn pico de gallo. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Grilled Shrimp & Rice with A Corn Pico De Gallo is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Grilled Shrimp & Rice with A Corn Pico De Gallo is something which I’ve loved my whole life. They are fine and they look fantastic.
Easiest Way to Make Grilled Shrimp & Rice with A Corn Pico De Gallo
To get started with this particular recipe, we have to first prepare a few components. You can cook grilled shrimp & rice with a corn pico de gallo using 26 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Grilled Shrimp & Rice with A Corn Pico De Gallo:
- Make ready shrimp
- Get 2 tsp Goya Sazon seasoning"saffron"
- Get 1 lime juiced
- Get 1 pinch red chili flakes
- Take 2 tbsp olive oil
- Take 1 tsp minced garlic
- Take 1 tab of melted butter
- Take 1/2 lb jumbo shrimp cleaned & devained
- Get rice
- Prepare 1 cup long grain rice
- Get 2 1/2 cup boiling water
- Get 1 Can tomatoe sauce
- Take 1 roma tomatoe diced
- Make ready 1 tsp minced garlic
- Take 1/2 tsp cumin
- Prepare 1/2 tsp chicken bullion
- Take 1/2 lawreys garlic salt with parsley
- Take corn pico
- Prepare 1 can of corn
- Take 1 roma tomatoe diced
- Take 1/4 onion diced
- Get 1/2 chili serrano diced
- Get 1/2 lime squuezed
- Prepare 1/2 bunch cilantro
- Make ready 1/2 tsp salt
- Prepare 1/2 tsp garlic salt
Instructions
Instructions to make Grilled Shrimp & Rice with A Corn Pico De Gallo:
- start by marinating shrimp in all ingredients for at least 30minutes longer is better
- boil the water for rice. in a skillet add oil, & rice start frying it for about 5 minutes on medium heat, at the 5minutes add garlic, cumin, and diced onion and fry for another 2-3 minutes u want to get a nice golden color. once golden mix your achote with boiling water add to rice along with diced tomatoes and chicken bullion. Taste for seasoning.To have a nice fluffy rice leave the pan on med heat and do not stir just poke. Also non stick pan is better.your rice is done when its nice and fluffy n tender(between 15-22min)
- your shrimp cut along the backs slightly to get the butterfly effect & cook on a hot skillet about 7minutes till done
- drain corn add all diced items and lime squeezed & seasonings.taste for more or less
- for your rice above you can put rice in a measuring cup turn upside down for plating, add shrimp and juice to sides top with pico
- Enjoy!
As simple as that Simple Way to Make Grilled Shrimp & Rice with A Corn Pico De Gallo
So that is going to wrap it up for this special food grilled shrimp & rice with a corn pico de gallo recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
Print this page
