Recipe of Lee's Southern Hashbrown Casserole

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, lee's southern hashbrown casserole. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lee's Southern Hashbrown Casserole is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Lee's Southern Hashbrown Casserole is something that I’ve loved my entire life. They are nice and they look fantastic.

Recipe of Lee's Southern Hashbrown Casserole

To get started with this particular recipe, we must first prepare a few ingredients. You can cook lee's southern hashbrown casserole using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Lee's Southern Hashbrown Casserole:

1. Take 350 Degree Preheated Oven
2. Make ready (1) 26 Ounce Bag Frozen Hashbrowns Thawed
3. Prepare 4 Tablespoons Butter
4. Take 1/2 Medium Sized Onion Diced
5. Take 2 Cloves Garlic Minced
6. Take 1 Small Can Cream of Chicken Condensed Soup
7. Get 1 Cup Sour Cream
8. Prepare 8 Ounces Shredded Colby Jack Cheese
9. Take to Taste Salt and Pepper

Instructions

Instructions to make Lee's Southern Hashbrown Casserole:

1. Melt butter in a medium sized saute pan, over medium high heat. Add chopped onion, and saute until softened. Around 5-6 minutes. Add minced garlic, about the last minute or so.
2. Add the thawed hashbrowns, cream of chicken soup, sour cream, and melted butter mixture, into a large mixing bowl. Combine well. Add shredded cheese. Continue to combine well. A stand mixer works wonders doing this!!
3. Place hashbrown mixture into a well greased 9x13" glass baking dish. Lightly smooth mixture evenly. Bake uncovered at 350 for approximately 50-60 minutes, or until casserole is bubbly and starting to brown on top. Let rest for 20 minutes. Cut into squares, serve and enjoy!!

As simple as that Simple Way to Make Lee's Southern Hashbrown Casserole

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