Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, cheesy au gratin hash browns. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cheesy Au Gratin Hash Browns is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Cheesy Au Gratin Hash Browns is something that I’ve loved my entire life.
Simple Way to Prepare Cheesy Au Gratin Hash Browns
To get started with this particular recipe, we must prepare a few components. You can have cheesy au gratin hash browns using 10 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Cheesy Au Gratin Hash Browns:
Prepare 1 lb package of frozen shredded hash browns, thawed
Take 3/4 cup sour cream
Get 1 can cream of mushroom soup
Take 1 cup fiesta blend shredded cheese
Make ready 1 cup sharp cheddar cheese
Make ready 1/2 cup onion finely chopped
Make ready 1/4 cup butter melted
Prepare to taste Salt and pepper
Make ready 2 cups Ritz crackers coarsely crushed (topping)
Take 2 tbsp butter melted (topping)
Instructions
Instructions to make Cheesy Au Gratin Hash Browns:
Microwave thawed hash browns in some olive oil for 3-4 minutes to soften
Grease bottom of 2 quart glass pan with cooking spray
Mix all non-topping ingredients in large bowl and add to greased pan
Mix topping ingredients and spread evenly over the hash brown mixture
Cook at 350 degrees for 1 hour or until crackers turn golden brown
Note on increasing the recipe: I used an additional half bag of hash browns and added more cheese and sour cream. Cooked at 375 for 1 hour and 400 for 5 minutes to brown a little more. The increased recipe served 12 people.
As simple as that Recipe of Cheesy Au Gratin Hash Browns
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