Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, hash brown casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hash Brown Casserole is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Hash Brown Casserole is something which I’ve loved my entire life.
Steps to Make Hash Brown Casserole
To begin with this particular recipe, we must first prepare a few components. You can cook hash brown casserole using 6 ingredients and 1 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Hash Brown Casserole:
- Make ready 2 cans cream of potato soup, undiluted (10 3/4 oz each can)
- Prepare 1 cup (8 oz) sour cream
- Take 1/2 teaspoon garlic salt
- Take 1 package (2 lbs.) frozen hash brown potatoes
- Make ready 2 cups (8 oz) shredded cheddar cheese
- Get 1/2 cup grated Parmesan cheese
Instructions
Instructions to make Hash Brown Casserole:
- In a large bowl, combine the soup, sour cream and garlic salt. Add hash brown potatoes and cheddar cheese; mix well. Pour into a greased 13x9 in baking dish. Top with Parmesan cheese. Bake, uncovered, at 350 for 55-60 minutes or until potatoes are tender. Yields 12-16 servings.
As simple as that Steps to Prepare Hash Brown Casserole
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