Recipe of Cortni's Famous Vegetable Dip

Loretta Cannon   01/12/2020 17:21

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 1225
  • 😎 Rating: 5
  • 🍳 Category: Dessert
  • 🍰 Calories: 229 calories
  • Cortni's Famous Vegetable Dip
    Cortni's Famous Vegetable Dip

    Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cortni's famous vegetable dip. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

    Cortni's Famous Vegetable Dip is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Cortni's Famous Vegetable Dip is something that I have loved my entire life.

    Guide to Prepare Cortni's Famous Vegetable Dip

    To get started with this particular recipe, we have to prepare a few ingredients. You can cook cortni's famous vegetable dip using 7 ingredients and 4 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Cortni's Famous Vegetable Dip:

    1. Get 3 can Black Eyed Peas Drained
    2. Make ready 3/4 cup Minced Onion
    3. Prepare 1/4 cup Chopped Pimento
    4. Take 1 cup Chopped Green Pepper
    5. Get 3/4 cup Diced Jalapenos
    6. Make ready 1 1/2 tsp Minced Garlic
    7. Get 16 oz Italian Dressing

    Instructions

    Instructions to make Cortni's Famous Vegetable Dip:

    1. Add all ingredients, chill over night.
    2. Keeps for 7 days.
    3. Serve with corn chips or taco chips.
    4. ENJOY!!!

    As simple as that Recipe of Cortni's Famous Vegetable Dip

    So that’s going to wrap it up with this special food cortni's famous vegetable dip recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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