Recipe of Oven Roasted Brussel Sprouts

Keith Andrews   14/11/2020 01:56

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 647
  • 😎 Rating: 4.1
  • 🍳 Category: Dinner
  • 🍰 Calories: 263 calories
  • Oven Roasted Brussel Sprouts
    Oven Roasted Brussel Sprouts

    Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, oven roasted brussel sprouts. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

    Oven Roasted Brussel Sprouts is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Oven Roasted Brussel Sprouts is something which I have loved my whole life. They are fine and they look wonderful.

    Recipe of Oven Roasted Brussel Sprouts

    To begin with this recipe, we have to prepare a few components. You can cook oven roasted brussel sprouts using 3 ingredients and 3 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Oven Roasted Brussel Sprouts:

    1. Take Olive oil
    2. Make ready 2 tablespoons minced garlic
    3. Get Handful REAL bacon bits (I buy in bag easier than frying)

    Instructions

    Steps to make Oven Roasted Brussel Sprouts:

    1. Heat oven to 375°F. Add everything to baking pan and add salt pepper and garlic powder then drizzle top with olive oil and mix together.
    2. Cover with aluminum foil for about 30-45 minutes (I like mine tender), taking out once half way and I don't even uncover. Just give it a little shake and swirl and put back in oven
    3. 45 minutes later

    As simple as that Recipe of Oven Roasted Brussel Sprouts

    So that is going to wrap this up with this special food oven roasted brussel sprouts recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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