Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, roasted brussels sprout with corn cashews and cranberries. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Roasted Brussels Sprout with Corn Cashews and cranberries is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Roasted Brussels Sprout with Corn Cashews and cranberries is something that I’ve loved my whole life. They’re nice and they look fantastic.
Simple Way to Prepare Roasted Brussels Sprout with Corn Cashews and cranberries
To get started with this particular recipe, we have to prepare a few components. You can have roasted brussels sprout with corn cashews and cranberries using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Roasted Brussels Sprout with Corn Cashews and cranberries:
- Get Brussels Sprouts
- Make ready Onion
- Take Fresh Corn
- Take Cashews
- Get Cranberries
- Make ready Salt, Pepper, Garlic Powder and Balsamic Vinagreta
- Get Olive oil spray
Instructions
Instructions to make Roasted Brussels Sprout with Corn Cashews and cranberries:
- Place on a cooking tray. Brussels Sprouts, Slices Onions, Corn, Olive Oil Spray, Garlic Powder, Salt and Pepper.
- Broil for 10 min at 350 F
- Add Cashews, Cranberries and a little of Balsamic on top.
As simple as that Recipe of Roasted Brussels Sprout with Corn Cashews and cranberries
So that is going to wrap it up with this special food roasted brussels sprout with corn cashews and cranberries recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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