Recipe of Kumara Gnocchi with Sweet Thai Chilli Cream Cheese Dip

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, kumara gnocchi with sweet thai chilli cream cheese dip. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Kumara Gnocchi with Sweet Thai Chilli Cream Cheese Dip is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Kumara Gnocchi with Sweet Thai Chilli Cream Cheese Dip is something which I’ve loved my whole life. They’re fine and they look wonderful.

Recipe of Kumara Gnocchi with Sweet Thai Chilli Cream Cheese Dip

To begin with this recipe, we must first prepare a few ingredients. You can cook kumara gnocchi with sweet thai chilli cream cheese dip using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Kumara Gnocchi with Sweet Thai Chilli Cream Cheese Dip:

1. Get 500 grams kumara (cooked)
2. Take 2 cup strong flour
3. Take to taste salt
4. Take 2 each egg yolk
5. Get 250 grams cream cheese (softened)
6. Make ready 2 tbsp sweet thai chilli sauce

Instructions

Steps to make Kumara Gnocchi with Sweet Thai Chilli Cream Cheese Dip:

1. Drain cooked kumara well and place in oven to dry out. Pass through drum sieve or just normal sieve.
2. Add egg yolk, flour and salt; knead gently and shape into sausage and cut into small pieces.
3. Shape into ball and press with fork gently. Do not overwork.
4. Blanch in salted water and cook until gnocchi floats to the top. Drain and dry on paper towl-lined tray.
5. Deep fry gnocchi until crispy and golden brown.
6. To make dip: Mix cream cheese with sweet thai chilli sauce and pace into ramekin.
7. Arrange gnocchi around circular platter and place dip on the centre.

As simple as that Recipe of Kumara Gnocchi with Sweet Thai Chilli Cream Cheese Dip

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