Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, southwest style hashbrown casserole. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Southwest Style Hashbrown Casserole is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Southwest Style Hashbrown Casserole is something which I’ve loved my entire life. They’re nice and they look wonderful.
Recipe of Southwest Style Hashbrown Casserole
To begin with this particular recipe, we must prepare a few components. You can cook southwest style hashbrown casserole using 9 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Southwest Style Hashbrown Casserole:
- Prepare 1 20 oz. bag Hashbrown Potatoes
- Prepare 1 can Cream of Chicken soup
- Take 1 stick Butter, melted (reserve 2 tbl. for topping)
- Prepare 8 oz. Sour Cream
- Prepare 2 cups shedded Cheddar
- Take 1 med. Onion, minced
- Prepare 1 med. red or green pepper, minced
- Get 2 or 3 fresh Japeleno Peppers, minced
- Take 1 1/2 cup crushed Cornflakes (add reserved butter and stir)
Instructions
Instructions to make Southwest Style Hashbrown Casserole:
- Mix all ingredients in large bowl except cornflakes.
- Turn into 9" square glass dish sprayed with Pam
- Spread cornflakes on top
- Cook at 350° for 1 hr.
As simple as that How to Make Southwest Style Hashbrown Casserole
So that’s going to wrap it up with this special food southwest style hashbrown casserole recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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