Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, hashbrown stuffing casserole. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Hashbrown Stuffing Casserole is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Hashbrown Stuffing Casserole is something that I’ve loved my entire life.
Steps to Make Hashbrown Stuffing Casserole
To get started with this particular recipe, we must first prepare a few ingredients. You can have hashbrown stuffing casserole using 11 ingredients and 7 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Hashbrown Stuffing Casserole:
Take 1 bag frozen square hashbrowns, thawed
Take 1 can of cream of chicken soup
Make ready 1/2 cup sour cream
Get 2 tbsp mayo
Make ready 1/2 tbsp paprika
Get 1 juice of 1/2 lemon
Get 1 salt and pepper to taste
Get 1 stick butter
Get 3 cup of pepperidge farm mixed season stuffing mix, uncooked
Prepare 1 8oz bag of shredded sharp chedder cheese
Take 1 large onion, sliced super, super thin
Instructions
Instructions to make Hashbrown Stuffing Casserole:
Preheat oven to 350
In a glass 13x9 inch pan spread hashbrowns evenly out
In large mixing bowl combine soup, sour cream, mayo, paprika, s &p and lemon juice. Mix well. Cover top of hashbrowns in pan.
Cover with entire bag of cheese, evenly.
Melt butter in microwave. Mix well with onion and stuffing mix. Spread evenly over cheese.
Cover with foil and bake for 1 hour. Uncover and bake additional 15-20 minutes.
Aaaaand you're welcome.
As simple as that Steps to Prepare Hashbrown Stuffing Casserole
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