Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, hashbrown casserole. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Hashbrown Casserole is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Hashbrown Casserole is something which I’ve loved my entire life. They’re nice and they look wonderful.
Simple Way to Prepare Hashbrown Casserole
To begin with this particular recipe, we have to prepare a few ingredients. You can cook hashbrown casserole using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Hashbrown Casserole:
- Take 1 packages frozen hashbrowns
- Prepare 1 can Cream of chicken soup
- Prepare 1/2 onion, chopped
- Get 12 oz sour cream
- Take 16 oz Velveeta, diced
- Prepare 1 stick Melted Butter, divided
- Make ready 2 1/2 cup crushed cornflakes
Instructions
Steps to make Hashbrown Casserole:
- Preheat oven 375ยฐ.
- Combine soup, onion, sour cream, cheese.
- Add hashbrowns and 1/2 stick melted butter. Mix well.
- Spread mixture in casserole dish, top with crushed cornflakes.
- Drizzle with remaining butter.
- Bake for 30 minutes or until potatoes are done.
As simple as that Steps to Make Hashbrown Casserole
So that’s going to wrap it up with this special food hashbrown casserole recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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