Steps to Prepare Eggless Coconut Flour Choco chip cookies

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, eggless coconut flour choco chip cookies. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Eggless Coconut Flour Choco chip cookies is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Eggless Coconut Flour Choco chip cookies is something that I’ve loved my entire life.

Recipe of Eggless Coconut Flour Choco chip cookies

To begin with this recipe, we must first prepare a few components. You can cook eggless coconut flour choco chip cookies using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Eggless Coconut Flour Choco chip cookies:

1. Make ready 1/2 cup - Coconut flour
2. Make ready 1/2 cup - Flax gel
3. Make ready 1 table spoon - Ghee or Oil
4. Take 1/4 cup - Choco chip
5. Take 1/2 cup - Organic Natural brown sugar (you can use normal sugar as well)
6. Make ready 1/2 tea spoon -Sea salt
7. Take 1 tea spoon - Vanilla

Instructions

Instructions to make Eggless Coconut Flour Choco chip cookies:

1. How to make flax gel: Take 2 tsp of flax seed, make powder. Put this powder in thick bottomed small pan, add one cup of water and boil until it is thick, slimy and reduced to almost half.
2. Pre heat oven at 170 °C. Line the baking tray with the butter paper.
3. Take one glass bowl, put flour, sugar, salt crystals, ghee, flax gel, vanilla and mix. Dough will be little wet. Mix in Choco chip and mix once more.
4. Scoop out the mix by using ice cream scooper and arrange in a lined baking tray. - -Bake this in a pre-heated oven for 15 to 20 minutes.
5. Don’t touch while removing, it will be very soft. Remove the tray and cool as it is. - After cooling, it will harden a bit. After it cools down completely, store it in an air tight container.
6. These cookies are slightly crunchier at outer circle, soft and chewy at the centre. - It becomes a little more harder and firm the next day.

As simple as that Simple Way to Prepare Eggless Coconut Flour Choco chip cookies

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