Recipe of Homemade Baked Mac and Cheese

Leon Rodgers   07/07/2020 20:53

Share to:        

  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 1310
  • ๐Ÿ˜Ž Rating: 4.1
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 155 calories
  • Homemade Baked Mac and Cheese
    Homemade Baked Mac and Cheese

    Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, homemade baked mac and cheese. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

    Homemade Baked Mac and Cheese is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Homemade Baked Mac and Cheese is something which I have loved my whole life.

    Recipe of Homemade Baked Mac and Cheese

    To begin with this particular recipe, we have to prepare a few components. You can have homemade baked mac and cheese using 9 ingredients and 4 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Homemade Baked Mac and Cheese:

    1. Get 8 ounces uncooked elbow macaroni
    2. Get 2 cups shredded sharp Cheddar cheese
    3. Prepare 1/2 cup grated Parmesan cheese
    4. Take 3 cups milk
    5. Prepare 1/4 cup butter
    6. Get 2 1/2 tablespoons all-purpose flour
    7. Prepare 2 tbsp butter
    8. Take 1/2 cup bread crumbs
    9. Get 1 pinch paprika

    Instructions

    Instructions to make Homemade Baked Mac and Cheese:

    1. Bring the water back to a boil and cook the noodles for 7 to 8 minutes. Keep the lid off the pot and heat the noodles over high heat. The water should start to bubble vigorously. Stir the noodles occasionally and cook the elbow macaroni until it's al dente. Drain water and set aside.
    2. In a saucepan, melt butter or margarine over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly. Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick. Put macaroni in large casserole dish, and pour sauce over macaroni. Stir well.
    3. Melt butter or margarine in a skillet over medium heat. Add breadcrumbs and brown. Spread over the macaroni and cheese to cover. Sprinkle with a little paprika.
    4. Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve.

    As simple as that Recipe of Homemade Baked Mac and Cheese

    So that’s going to wrap this up with this exceptional food homemade baked mac and cheese recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Beef Cooking Guide - All Rights Reserved

    close