Easiest Way to Make Tuna Mac-and-Cheese

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, tuna mac-and-cheese. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tuna Mac-and-Cheese is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Tuna Mac-and-Cheese is something which I have loved my whole life. They’re fine and they look wonderful.

Recipe of Tuna Mac-and-Cheese

To begin with this particular recipe, we must prepare a few ingredients. You can have tuna mac-and-cheese using 11 ingredients and 3 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Tuna Mac-and-Cheese:

1. Get 2 cups whole wheat egg noodles
2. Prepare 2 tbsp. unsalted butter
3. Make ready 1/4 yellow onion, finely diced
4. Make ready 3 cloves garlic, minced
5. Get 2 tbsp. all purpose flour
6. Make ready 3/4 cup unsalted chicken broth
7. Make ready 3/4 cup milk
8. Make ready 1/4 tsp. each salt, pepper
9. Make ready 3/4 cup frozen peas
10. Prepare 3/4 cup freshly shredded cheese of choice
11. Take 1 can (5 oz.) unsalted, solid albacore tuna, drained

Instructions

Instructions to make Tuna Mac-and-Cheese:

1. Cook the egg noodles in a large pot of salted boiling water according to package directions. Once it's done, drain it and toss it lightly with olive oil to prevent it from sticking. Set it aside. In the same pot, heat the butter over medium heat. Once it's melted, add the onion and cook until it's translucent, just about 3-4 minutes. Stir in the garlic and cook just until fragrant.
2. Stir in the flour and cook, stirring fairly constantly for a couple more minutes. Then slowly add in the broth and the milk while stirring to fully incorporate everything smoothly. Increase the heat to med-high. Let it come up to a low boil.
3. Once it's bubbling, lower the heat back down and let it simmer until it's thickened enough to coat the back of a spoon. Then stir in the salt, pepper and peas. Slightly break up the tuna with a fork into large chunks and stir that in as well. Remove from the heat and stir in the cheese until it's melted in, then serve.

As simple as that Steps to Prepare Tuna Mac-and-Cheese

So that’s going to wrap it up for this exceptional food tuna mac-and-cheese recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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