Recipe of Banana Choco chip cookies(eggless)

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, banana choco chip cookies(eggless). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Banana Choco chip cookies(eggless) is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Banana Choco chip cookies(eggless) is something which I’ve loved my entire life.

Simple Way to Make Banana Choco chip cookies(eggless)

To get started with this particular recipe, we have to first prepare a few components. You can cook banana choco chip cookies(eggless) using 9 ingredients and 12 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Banana Choco chip cookies(eggless):

1. Prepare 1 cup all purpose flour
2. Make ready 2 small ripe bananas
3. Make ready 1 teaspoon vanilla essence
4. Get 2 pinches cinnamon powder
5. Get 1 teaspoon baking powder
6. Get 1/4 teaspoon salt
7. Prepare 1/2 cup brown sugar or jaggery (I have used jaggery)
8. Get 1/4 cup butter unsalted at room temperature
9. Get 3/4 th cup of chocolate chips

Instructions

Instructions to make Banana Choco chip cookies(eggless):

1. Mash the bananas well with the back of a fork to make a puree.
2. Pre-heat oven to 180°C. Line a baking tray with parchment paper, or a baking sheet and set aside.
3. Sift the flour, cinnamon powder, salt, and baking powder twice into a big bowl.
4. In another bowl, beat the butter and jaggery together for 2-3 minutes or until creamy using an electric beater or a hand blender.
5. Add the vanilla extract and the pureed banana and gently combine until you get a smooth mixture.
6. Finally, add the chocolate chips and fold in.
7. Now with the help of a spoon, gently scoop out a coin size mixture and give shape with your plams and place on the lined baking tray.
8. Repeat this step with rest of the mixture and keep cookies about 2 inches apart from each other and bake for about 15 mins.
9. The edges will become light brown and you will get that awesome aroma.
10. Take the tray out and let it rest and cool for about half an hour.
11. You can also enjoy them when warm or else - Cool completely before packing it up for a friend or storing it away for later.
12. They stay good in an air tight container

As simple as that Recipe of Banana Choco chip cookies(eggless)

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