Guide to Make Corn & Roasted Pepper Cheesy Chowder

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, corn & roasted pepper cheesy chowder. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Corn & Roasted Pepper Cheesy Chowder is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Corn & Roasted Pepper Cheesy Chowder is something that I’ve loved my entire life.

How to Make Corn & Roasted Pepper Cheesy Chowder

To begin with this particular recipe, we have to prepare a few components. You can have corn & roasted pepper cheesy chowder using 16 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Corn & Roasted Pepper Cheesy Chowder:

1. Prepare 4 Tbsp butter
2. Get 1 medium onion, diced
3. Get 4 slices bacon, diced
4. Take 1 Red Bell pepper, roasted and diced
5. Prepare 1 orange Bell Pepper, Roasted and diced
6. Make ready 1 poblano Pepper, Roasted and diced
7. Prepare 2 1/2-3 cups fresh or frozen corn
8. Prepare 1/4 cup flour
9. Take 3 cups chicken or vegetable stock
10. Take 2 cups Half & half
11. Make ready 1 Tbsp Chili powder
12. Make ready 2 tsp cumin powder
13. Prepare Salt & pepper
14. Make ready 1 1/2 cups grated pepper jack cheese
15. Make ready 1 1/2 cups grated cheddar or Monterey Jack cheese
16. Get 1 bunch green onions, small chopped

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Instructions

Steps to make Corn & Roasted Pepper Cheesy Chowder:

1. Preheat oven to 450. On a sheet tray, place the whole peppers. Drizzle with olive oil and put in oven to roast. About 25 minutes. When done remove and put in a bowl. Cover with plastic wrap for a few minutes to help remove the skin. Remove seeds and dice. Set aside.
2. In large pot over medium high heat add the diced bacon and stir to cook. Once cooked, remove to paper towel. Add in the butter and the diced onion. Cook until onion is soft.
3. Next add in the corn stirring to combine. Cook for a couple minutes. Sprinkle the flour over the corn and onion stirring to combine. Cook a couple minutes to cook out flour taste.
4. Pour in the stock stirring to combine and allow to cook to thicken up. Add in the chili powder, cumin, salt & pepper to taste. Add in the diced roasted peppers. Stir to combine.
5. Turn heat down and add in the Half & half, Cover and simmer for 15 to 20 minutes.
6. Stir in the cheeses and simmer until all melted and yummy. Add in the diced green onions. Cook another few minutes.
7. Dish chowder into bowls and top with cooked bacon. Enjoy

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As simple as that Recipe of Corn & Roasted Pepper Cheesy Chowder

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