How to Make Leah's Cheesy Potato Mash Up

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, leah's cheesy potato mash up. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Leah's Cheesy Potato Mash Up is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Leah's Cheesy Potato Mash Up is something that I’ve loved my entire life. They’re fine and they look wonderful.

Guide to Prepare Leah's Cheesy Potato Mash Up

To begin with this recipe, we have to first prepare a few ingredients. You can cook leah's cheesy potato mash up using 8 ingredients and 12 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Leah's Cheesy Potato Mash Up:

1. Take 2 lb potatoes
2. Make ready 1 1/2 cup salted butter
3. Take 1 cup milk
4. Get 1 egg
5. Make ready 1 tbsp garlic powder
6. Make ready 1 small onion
7. Take 1 melted butter for sautéing the onion
8. Get 1 1/2 cup shredded sharp cheddar cheese

Instructions

Steps to make Leah's Cheesy Potato Mash Up:

1. Peel potatoes.
2. Boil potatoes until soft. Approximately 30 minutes.
3. Drain potatoes then place in large mixing bowl.
4. Add the salted butter to the potatoes while they are still warm and mash them together.
5. Add milk, egg and garlic powder to the parties and mash then together. Set aside.
6. Grate the onion.
7. Sauté grated onion in melted butter until the onion is soft but not brown.
8. Add onion to potato mixture. Mash together.
9. Preheat oven to 350°F.
10. Mash cheddar cheese into the potatoes.
11. Spread potatoes in greased baking sheet.
12. Bake at 350°F until edges are golden brown (approximately 30 minutes).

As simple as that Steps to Make Leah's Cheesy Potato Mash Up

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