Recipe of Double Dipped Waffles

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, double dipped waffles. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Double Dipped Waffles is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Double Dipped Waffles is something which I have loved my entire life. They are nice and they look wonderful.

Steps to Prepare Double Dipped Waffles

To begin with this recipe, we have to first prepare a few ingredients. You can cook double dipped waffles using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Double Dipped Waffles:

1. Make ready 2 eggs
2. Get 2 cups all-purpose flour
3. Take 1 3/4 cups milk
4. Get 1/2 vegetable oil
5. Take 1 tablespoon white sugar
6. Take 4 tablespoons baking powder
7. Get 1/4 teaspoons salt
8. Get 1/2 teaspoon vanilla
9. Take Graham Cracker Crumbs

Instructions

Steps to make Double Dipped Waffles:

1. Preheat waffle iron. Beat eggs in large bowl with hand beater until fluffy. Beat in flour, milk, vegetable oil, sugar, baking powder, salt and vanilla, just until smooth.
2. Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown.
3. Let the waffles cool for a minute and then dip them in the waffle mix on both sides until they are covered in batter.
4. Fill a bowl with the graham cracker crumbs and dip the waffle covered in batter till it is dry.
5. Put in waffle iron once more until golden brown.
6. Note: you may need to make more batter depending on the size of your waffle maker.

As simple as that Easiest Way to Prepare Double Dipped Waffles

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