How to Prepare Granny’s Norwegian Waffles

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, granny’s norwegian waffles. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Granny’s Norwegian Waffles is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Granny’s Norwegian Waffles is something that I’ve loved my whole life.

Recipe of Granny’s Norwegian Waffles

To get started with this recipe, we must first prepare a few components. You can cook granny’s norwegian waffles using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Granny’s Norwegian Waffles:

1. Prepare 1 Cup Buttermilk (traditionally, regular milk is used)
2. Get 3 Tablespoon Sugar
3. Take 1 Teaspoon Vanilla
4. Get 2 Eggs
5. Take 1 Cup All-Purpose Flour
6. Take 1/4 Teaspoon Salt
7. Prepare 1/4 Teaspoon cardamom (optional)
8. Get 2 Tablespoons Melted Butter
9. Prepare Sour Cream
10. Make ready Raspberry Preserves

Instructions

Steps to make Granny’s Norwegian Waffles:

1. Combine dry ingredients into a bowl. Set aside.
2. Use a whisk or hand-mixer to combine sugar, eggs, vanilla. Slowly add in the buttermilk.
3. Add dry ingredients, one third at a time, to wet mixture until just combined.
4. Add melted butter and stir until combined.
5. Add batter to a preheated waffle iron. Cook until both sides are lightly browned.
6. My family tops it with sour cream and raspberry jam/preserves. Enjoy!

As simple as that Easiest Way to Prepare Granny’s Norwegian Waffles

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