Easiest Way to Make Beef Loin Steak Strips with Bell Peppers
Franklin Washington 20/09/2020 13:10
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🌎 Cuisine: American
👩 1 - 2 servings
😍 Review: 1263
😎 Rating: 4.1
🍳 Category: Dessert
🍰 Calories: 267 calories
Beef Loin Steak Strips with Bell Peppers
Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, beef loin steak strips with bell peppers. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beef Loin Steak Strips with Bell Peppers is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Beef Loin Steak Strips with Bell Peppers is something which I’ve loved my whole life.
Recipe of Beef Loin Steak Strips with Bell Peppers
To begin with this particular recipe, we must first prepare a few ingredients. You can have beef loin steak strips with bell peppers using 17 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Beef Loin Steak Strips with Bell Peppers:
Take 185 g Red Bell Pepper(Thinly slice)
Make ready 975 g Beef Loin Meat Steak (Cut thinly slice)
Get 1 Tsp Sesame Oil
Make ready 1 Tsp Baking Soda
Get 1 Tbsp Beef Flavor/stock (Optional)
Take 1 Garlic (Crush)
Take 1 Medium/Large Onion (Thinly slice)
Get 2 Tbsp Butter
Prepare 2 Tbsp Soy Sauce
Make ready Salt and Black Pepper (as you need)
Prepare ✨Sauce✨
Make ready 1-2 Tbsp Corn Starch
Make ready 1/4 Cup Soy Sauce
Make ready 1 Tbsp Brown Sugar
Make ready 1 Tsp Ground Ginger
Get 1 Tbsp Oyster Sauce
Get 3 Tbsp Sweet Soy Sauce
Instructions
Instructions to make Beef Loin Steak Strips with Bell Peppers:
Cut the meat into thin slices/strips and then add the sesame oil, baking soda, beef flavor/stock, garlic and 2 tbsp of soy sauce to the meat and mix well. Let the meat marinate for 25-30 minutes at room temperature. To make the sauce, whisk together all the sauce ingredients in a small bowl then put it a side.
In a nonstick skillet pan, melt the butter. Add in the onion and cook it until it becomes light brown and then add the meat. Stir fry the meat until it is cooked well done.
Add the bell peppers into the skillet and sauté fry it for about 2 mins. Pour the prepared sauce in and then stir fry on medium heat until it becomes thick.
Taste and adjust the seasoning as needed. Best served over warm rice. Enjoy!😉
As simple as that Guide to Make Beef Loin Steak Strips with Bell Peppers
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