Guide to Make Beef and Udon Stir-fry

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, beef and udon stir-fry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef and Udon Stir-fry is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Beef and Udon Stir-fry is something that I have loved my entire life. They are nice and they look fantastic.

Recipe of Beef and Udon Stir-fry

To get started with this recipe, we must prepare a few ingredients. You can cook beef and udon stir-fry using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Beef and Udon Stir-fry:

1. Get 1 lb beef sirloin, cut into 1/4 inch strips
2. Prepare 4 tbsp soy sauce
3. Get 2 tbsp mirin
4. Make ready 2 tbsp rice wine vinegar
5. Get 2 tbsp honey
6. Get 2 tsp toasted sesame oil
7. Get 1 package (about 7 oz) precooked udon noodles
8. Prepare 3 cloves garlic, chopped
9. Take 1 thumb-sized nub ginger, peeled and choped
10. Take 1 shallot chopped
11. Take 3 green onions, chopped
12. Take 1/4 cup water chestnuts, chopped
13. Get 1 handful cilantro, leaves and stems chopped separately

Instructions

Steps to make Beef and Udon Stir-fry:

1. In a mixing bowl, combine the beef with the soy sauce, mirin vinegar, honey and sesame oil. Cover and let marinate for 30 minutes.
2. Bring 2 cups of water to a boil in a small pot. Drop in the udon and simmer for 3 minutes or until the noodles separate on their own. Drain and rinse the noodles with cold water, then set them aside.
3. Add a splash of peanut oil to a large nonstick pan on high heat. Add the beef (but not the marinade) and let fry 1 minute until brown. Add the garlic, ginger and shallot and fry another 1 minute until fragrant.
4. Add the green onions, water chestnuts, chopped cilantro stems and udon to the pan. Pour in the marinade and add several grinds of black pepper. Stir together and let fry for 5 minutes. Toss with the chopped cilantro leaves before serving.

As simple as that How to Prepare Beef and Udon Stir-fry

So that is going to wrap it up for this exceptional food beef and udon stir-fry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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