Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, low-carb mac and cheese. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Low-Carb Mac and Cheese is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Low-Carb Mac and Cheese is something that I’ve loved my entire life. They’re fine and they look fantastic.
How to Prepare Low-Carb Mac and Cheese
To get started with this recipe, we have to prepare a few components. You can have low-carb mac and cheese using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Low-Carb Mac and Cheese:
- Make ready 1 package Carba-nada low-carb noodles
- Prepare 1 cup heavy cream
- Prepare 2 oz. cream cheese
- Make ready 1 1/2 tsps. of dry mustard
- Prepare 2 1/4 cups shredded cheddar cheese
- Prepare 1 clove garlic
- Take 1/2 tsp. salt
- Prepare 1/4 tsp. white pepper
Instructions
Instructions to make Low-Carb Mac and Cheese:
- Heat a large pot of boiling water and cook entire bag if noodles, then drain.
- In a medium sauce pan, bring the cream to a simmer, whisk in the cream cheese and powdered mustard until smooth.
- Add 2 cups of cheddar cheese, minced garlic, salt, and pepper, whisking until the cheese melts.
- Remove from the heat and stir in low-carb noodles.
- Top with remainder of cheese.
- Bake at 375° for 15 minutes until brown and bubbly.
As simple as that Recipe of Low-Carb Mac and Cheese
So that’s going to wrap this up for this exceptional food low-carb mac and cheese recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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