Recipe of Crockpot Mongolian Beef

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, crockpot mongolian beef. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Crockpot Mongolian Beef is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Crockpot Mongolian Beef is something which I’ve loved my entire life. They are fine and they look fantastic.

Easiest Way to Make Crockpot Mongolian Beef

To get started with this recipe, we have to first prepare a few ingredients. You can cook crockpot mongolian beef using 11 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Crockpot Mongolian Beef:

1. Make ready 1 1/2 lbs. thin sliced braciole beef, sliced into strips about one inch wide
2. Get 3 TBS. cornstarch
3. Get 2 TBS. extra virgin olive oil
4. Get 4 cloves garlic, minced
5. Prepare 1/2 cup soy sauce
6. Get 1/2 cup water
7. Make ready 1/2 cup brown sugar
8. Prepare 1 TBS. ground ginger
9. Take 1 cup matchstick carrots
10. Take 1 green bell pepper, chopped (optional)
11. Take 4 scallions, sliced on an angle, about a half inch wide

Instructions

Steps to make Crockpot Mongolian Beef:

1. After slicing the beef, place it in a gallon sized baggie along with cornstarch. Shake it up to coat all the beef with cornstarch.
2. Put extra virgin olive oil, garlic, soy sauce, water, brown sugar, ginger, carrots and peppers into the crockpot and stir.
3. Add the coated beef to the crockpot and mix well.
4. Cook on low for 4-6 hours, stirring occasionally.
5. Slice the scallions to use as a topping. Serve over white rice.
6. Enjoy!

As simple as that Recipe of Crockpot Mongolian Beef

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