Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tinklee's bbq/oven roasted corn on the cob. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tinklee's BBQ/Oven Roasted Corn on the Cob is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Tinklee's BBQ/Oven Roasted Corn on the Cob is something that I’ve loved my whole life. They are nice and they look wonderful.
Easiest Way to Prepare Tinklee's BBQ/Oven Roasted Corn on the Cob
To get started with this recipe, we must prepare a few ingredients. You can have tinklee's bbq/oven roasted corn on the cob using 6 ingredients and 8 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Tinklee's BBQ/Oven Roasted Corn on the Cob:
- Get 6 ears of corn
- Make ready 1/2 cup butter- softened
- Get 1 tbsp parsley flakes
- Make ready 1/2 tsp garlic
- Make ready 1/4 tsp pepper
- Take 6 sheets of foil
Instructions
Instructions to make Tinklee's BBQ/Oven Roasted Corn on the Cob:
- Preheat bbq or oven to 350ºF/180ºC
- Shuck and clean corn
- Mix butter and all other ingredients till well blended
- Spread butter on corn, then seal up in foil, sealing edges real good
- Cut 1 piece of foil for each ear of corn, to be able to wrap and seal each one up, once ready to bbq/bake
- Place on grill/oven for 30 minutes, till corn is nice and tender
- Enjoy
- For cheesy corn, add shredded cheese right after you open the foil
As simple as that Steps to Make Tinklee's BBQ/Oven Roasted Corn on the Cob
So that is going to wrap it up with this special food tinklee's bbq/oven roasted corn on the cob recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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