How to Prepare Enoki Beef Rolls

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, enoki beef rolls. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Enoki Beef Rolls is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Enoki Beef Rolls is something that I have loved my whole life.

Recipe of Enoki Beef Rolls

To get started with this recipe, we have to first prepare a few components. You can have enoki beef rolls using 12 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Enoki Beef Rolls:

1. Get 130 g Thinly sliced beef strips
2. Make ready 1 pc enoki mushrooms
3. Make ready 1 clove garlic
4. Make ready 1 Tbsp margarine
5. Make ready 1/8 Tsp grated ginger
6. Get 1/4 Tsp sugar
7. Make ready pinch black pepper
8. Take 1 Tbsp Oyster sauce
9. Make ready 1/2 Tsp Soy Sauce
10. Make ready 1/2 Tsp sweet soy sauce (optional)
11. Get 150 ml water
12. Prepare 1 Tsp corn starch (dissolve with 1 Tsp water)

Instructions

Instructions to make Enoki Beef Rolls:

1. Prepare all ingredients. Mix the sauce (oyster sauce, soy sauce and sweet soy sauce). Finely chop garlic and remove the root of enoki.
2. Take some enoki, then roll and wrap with 2 beef slices.
3. Heat the pan and put margarine, garlic and grated ginger with low heat. Saute until fragrant. Add enoki beef rolls to the pan, cook for about 1 minute for each side until it changed color. Add water, sauce, sugar and black pepper. Mix it well and simmer for about 5 minutes.
4. Add cornstarch liquid to the pan. Cook it until slightly thickened
5. Enoki Beef Rolls are ready to serve ✨

As simple as that Recipe of Enoki Beef Rolls

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