Recipe of Baked Mac and Cheese

Luis Barker   08/09/2020 00:57

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 4 servings
  • 😍 Review: 790
  • 😎 Rating: 4.7
  • 🍳 Category: Dinner
  • 🍰 Calories: 231 calories
  • Baked Mac and Cheese
    Baked Mac and Cheese

    Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, baked mac and cheese. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

    Baked Mac and Cheese is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Baked Mac and Cheese is something that I have loved my entire life.

    Recipe of Baked Mac and Cheese

    To begin with this recipe, we have to first prepare a few ingredients. You can have baked mac and cheese using 8 ingredients and 4 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Baked Mac and Cheese:

    1. Get 60 gr unsalted butter
    2. Take 90 gr all purpose flour
    3. Get 2 1/2 cups milk, I used skim
    4. Take 1/4 tsp kosher salt
    5. Make ready 1/4 tsp paprika powder or pinch
    6. Take 1/2 tsp black pepper
    7. Get 2 1/2 cups finely sfinely shredded mild cheddar cheese, I used mix of yellow & red cheddar cheese
    8. Make ready 1/3 cup finely shredded mozarella cheese

    Instructions

    Steps to make Baked Mac and Cheese:

    1. Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a baking dish. Bring a large pot of lightly salted water to a boil. Cook pasta according to aldente level. I recommend cooking the pasta a minute less than the directions. Drain and set aside for a few minutes.
    2. To prepare roux, melt butter into a medium saucepan over medium heat. Once melted whisk in flour, salt, pepper and paprika powder. Stir and cook for 2-3 minutes. Slowly whisk in milk, stirring continuously until thickened, about 2 minutes. Reduce heat to a simmer and stir in cheese until melted.
    3. Transfer cooked pasta to large dutch oven or pot over low heat. Pour cheese sauce over top, stirring to combine, toss lightly. This is a thick and creamy sauce. Do not mix too thoroughly, it's better left messy. To thin the sauce, add a few tablespoons of milk at a time until at desire consistency. Pour into the prepared baking dish. Sprinkle with mozarella cheese over the top.
    4. Bake in the preheated oven until cheese is melted, about 8-10 minutes, then turn the oven to broil. Broil for about 5 minutes to brown the top. Makes 6 servings.

    As simple as that Recipe of Baked Mac and Cheese

    So that is going to wrap it up for this special food baked mac and cheese recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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