How to Prepare John Legend's Macaroni and Cheese (Modified)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, john legend's macaroni and cheese (modified). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

John Legend's Macaroni and Cheese (Modified) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. John Legend's Macaroni and Cheese (Modified) is something that I have loved my whole life. They are fine and they look wonderful.

Recipe of John Legend's Macaroni and Cheese (Modified)

To get started with this recipe, we must first prepare a few ingredients. You can have john legend's macaroni and cheese (modified) using 14 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make John Legend's Macaroni and Cheese (Modified):

1. Prepare 4 tablespoons (1/2 stick) unsalted butter (AVOID salted, adjust recipe accordingly if used), plus more for baking dish
2. Prepare Coarse salt and freshly ground pepper
3. Take 3 cups elbow macaroni
4. Take 2 (12 ounce) Cans *Evaporated Milk (NOT Condensed)
5. Prepare 1/3 cup Skim Milk or Soy Milk
6. Get 2 large eggs
7. Make ready 1/2 teaspoon seasoned salt
8. Get 1/4 teaspoon garlic powder
9. Prepare Pinch Onion powder
10. Make ready Olive Oil (small amount for boiling and milk sauce)
11. Prepare 1/3 to 1/2 cup - bread crumbs - plain (optional & at your discretion)
12. Make ready 2 (8 ounce) packages extra-sharp cheddar (mexican blend works if Mont Jack below and Cheddar are together) cheese, grated
13. Get 1 (8 ounce) package Monterey Jack (w/ Cheddar is good as well) cheese, grated
14. Take Paprika, for sprinkling

Instructions

Instructions to make John Legend's Macaroni and Cheese (Modified):

1. Preheat oven to 375°F.
2. Generously butter a 13-by-9-inch glass baking dish; set aside. Bring a large pot of water to a boil; add salt, macaroni, and small amount of olive oil. Stir. Cook until al dente according to package directions. Drain, and return to pot. Add butter, and toss until pasta is coated and butter has melted; set aside.
3. In a medium bowl, whisk (blending preferred) together 2 cans evaporated milk, 1/3 skim/soy based milk (mix with water if not skim to get 1/3), and 2 large eggs. After mixing, then add seasoned salt, garlic powder, extremely small pinch onion powder (careful), 1/2 teaspoon olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper to the bowl with milk, stir well; set aside. - In another medium bowl, combine cheeses and add (this is optional) 1/3-1/2 cup regular plain breadcrumbs; set aside.
4. Place 1/3 macaroni in an even layer in the bottom of prepared baking dish; cover evenly with 1/3 cheese. Repeat for the next layer with remaining macaroni and cheese mixture. Repeat again until macaroni and separate cheese are done. Pour milk mixture evenly over contents of baking dish, (Drain a very small amount if you insist, otherwise EXPECT a quite wet liquidy dish, it's fine.) Sprinkle with paprika. Bake until top layer is lightly* browned, 35 to 45 minutes. Let stand 10 to 15 minutes before serving.
5. Serve with your sides, drinks, etc.
6. Indulge in bliss!

As simple as that Simple Way to Prepare John Legend's Macaroni and Cheese (Modified)

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