Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, beef yaki udon 🍻. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef Yaki Udon 🍻 is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Beef Yaki Udon 🍻 is something that I’ve loved my entire life. They are fine and they look fantastic.
Easiest Way to Make Beef Yaki Udon 🍻
To get started with this recipe, we have to prepare a few ingredients. You can cook beef yaki udon 🍻 using 15 ingredients and 7 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Beef Yaki Udon 🍻:
Get 200 g beef steak sliced
Get 1/2 carrot in strips
Make ready 1/2 yellow pepper in strips
Get 1/4 onion in strips
Prepare 3-4 mushrooms sliced
Take 2 tbsp dark soy sauce
Prepare 2 tbsp mirin sause
Get 1/2 tbsp water
Get 1 tbsp salt
Take 1 tsp sugar
Prepare 1 tsp cooking sake (or white wine)
Get 1 tbsp flour
Take 1 tbsp white sesame seed
Prepare 1-2 Frozen Japanese udon noodles (Highly recommended frozen one)
Get Oil for wok
Instructions
Instructions to make Beef Yaki Udon 🍻:
Slice veg (carrot, yellow pepper, onion and mushrooms)
Tenderize steak and slice then dredge in flour
Stir fry beef quickly then remove to a plate
Stir fry veg (put some salt to draw out the water)
Add soy & mirin sauces and stir fry for a few minutes, then returning beef to wok
Add Frozen udon & water and wait for a few minutes, then adding cooking wine to stir frying udon
Enjoy it with white sesame seed on the top & must taste it with a bottle of beer 🍻
As simple as that Steps to Prepare Beef Yaki Udon 🍻
So that is going to wrap this up for this exceptional food beef yaki udon 🍻 recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!