Recipe of Baked Macaroni and Cheese Casserole

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baked macaroni and cheese casserole. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Baked Macaroni and Cheese Casserole is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Baked Macaroni and Cheese Casserole is something which I have loved my entire life. They’re nice and they look fantastic.

Guide to Prepare Baked Macaroni and Cheese Casserole

To get started with this particular recipe, we must prepare a few components. You can cook baked macaroni and cheese casserole using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Baked Macaroni and Cheese Casserole:

1. Take 1 lb macaroni pasta
2. Make ready 1/2 lb bacon bits
3. Make ready 1 cup reduced fat cottage cheese
4. Make ready 1 cup light sour cream
5. Take 7 1/2 oz multi blend cheddar cheese
6. Get 1 egg, lightly beaten
7. Make ready 3/4 tsp salt
8. Make ready 1/2 tsp pepper
9. Get 1/2 tsp garlic powder
10. Make ready 2 cup steamed kale, cut into small pieces (about 3 cups uncooked)
11. Make ready 3 tbsp butter
12. Prepare 2 cup panko crumbs

Instructions

Steps to make Baked Macaroni and Cheese Casserole:

1. Preheat oven to 350°F. Spray 2.5 quart casserole dish
2. Cook macaroni, drain and set aside
3. Steam kale for a couple minutes
4. In large mixing bowl combine cottage cheese, sour cream, cheddar, egg, salt, pepper, garlic powder.
5. Pour in cooked macaroni, kale, and bacon. Stir to combine
6. In microwave bowl melt butter. Add in panko crumbs and stir. Pour over the top of the casserole evenly
7. Place in oven for 40 minutes or until top is golden brown and heated throughout

As simple as that Recipe of Baked Macaroni and Cheese Casserole

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