Steps to Make Homemade Baked Mac and Cheese

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, homemade baked mac and cheese. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Homemade Baked Mac and Cheese is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Homemade Baked Mac and Cheese is something which I have loved my whole life. They’re nice and they look wonderful.

Simple Way to Make Homemade Baked Mac and Cheese

To begin with this recipe, we have to prepare a few components. You can have homemade baked mac and cheese using 6 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Homemade Baked Mac and Cheese:

1. Get 1 lb Cooked noodles-your choice of noodle
2. Take 3 packages Shredded cheese-your favorite
3. Get 4 tbsp Butter
4. Take 1 Milk-amount will depend on your size casserole dish you use
5. Make ready 1 Salt and pepper
6. Take 1 Chopped parsley

Instructions

Instructions to make Homemade Baked Mac and Cheese:

1. Boil noodles until done on stove top.
2. Spray casserole dish with non stick cooking spray. Drain noodles.
3. Began to layer noodles and cheese, end with lots of cheese on top-yum.
4. Once you end with cheese, dab your butter around top. Add milk till you see it right at top. Do not cover top layer of cheese with milk.
5. Salt, pepper and parsley. Cover with foil and bake at 375 for 1 hr. Check. Milk will soak Into noodles. Bake another 30 minutes, pull of foil and brown top layer of cheese. Mac is done when milk is no longer soupy.

As simple as that Recipe of Homemade Baked Mac and Cheese

So that is going to wrap this up for this special food homemade baked mac and cheese recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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