Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, wis. mac and cheese. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Wis. Mac And Cheese is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Wis. Mac And Cheese is something that I have loved my entire life.
Easiest Way to Make Wis. Mac And Cheese
To begin with this recipe, we must first prepare a few components. You can have wis. mac and cheese using 9 ingredients and 1 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Wis. Mac And Cheese:
- Make ready 1/2 cup Onions, minced
- Get 3 tbsp Butter, divided
- Make ready 2 tsp Prepared mustard
- Prepare 16 oz Velveeta Cheese
- Prepare 1/2 cup Cold milk
- Get Pepper
- Get 2 cup Elbow macaroni cooked and drained
- Prepare 1 bunch Broccoli, cut into florets, cooked in boiling water for 3 minutes
- Take 1/3 cup Crushed saltine crackers
Instructions
Steps to make Wis. Mac And Cheese:
- Preheat oven to 375. In 3 qt. saucepan cook onions in 2 Tbsp. butter over med. Heat 3 minutes. Stir in mustard. Add milk, cheese & pepper. Cook & stir until cheese melts & mixture is smooth. Stir in macaroni, spoon half into buttered 2-3 quart casserole. Arrange broccoli evenly over pasta, then top with remaining macaroni mixture. Melt remaining butter, toss with cracker crumbs in small bowl. Sprinkle crumbs over casserole. Bake 24-30 minutes until bubbly and browned. Let stand 10 minutes before serving.
As simple as that Simple Way to Make Wis. Mac And Cheese
So that is going to wrap this up with this special food wis. mac and cheese recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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