Recipe of My Mongolian Beef 🤩

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, my mongolian beef 🤩. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

My Mongolian Beef 🤩 is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. My Mongolian Beef 🤩 is something which I’ve loved my whole life. They’re fine and they look wonderful.

How to Make My Mongolian Beef 🤩

To begin with this particular recipe, we must first prepare a few ingredients. You can have my mongolian beef 🤩 using 11 ingredients and 9 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make My Mongolian Beef 🤩:

1. Get 1 lb Flank Steak cut into strips
2. Get 2 tsp Cornstarch/flour
3. Prepare 1 tbls Oil veg or olive oil
4. Take 5 Cloves Garlic Minced
5. Get 1 Jalapeno seeded and sliced
6. Take 1 inch ginger peeled and sliced
7. Take 3 Scallions thinly sliced
8. Take For the Sauce……..
9. Prepare 1/2 cup light Soy sauce
10. Take 1/2 Cup Brown Sugar
11. Make ready 2 tsp Cornstarch

Instructions

Instructions to make My Mongolian Beef 🤩:

1. Add the steak to a bowl with the 2 tsp cornstarch and set aside.
2. Add all the sauce ingredients to a mixing bowl and set aside
4. Heat the pan over a medium heat then add the oil to grease the bottom. Next add the chopped jalapenos and ginger cook for a few moments stirring continuously.
6. Add Garlic and beef strips cook until the beef browns about 5 minutes stirring often
7. Stir the sauce and pour into the pan with beef stir until all is covered with the sticky sauce. Let simmer for a minute until thickened
8. Remove the pan from the heat stir in the scallions and serve over Rice.
9. Serve over boiled Rice.

As simple as that Steps to Prepare My Mongolian Beef 🤩

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