Recipe of Mike's Spicy Southwestern Beer Cheese Dip
Hulda Strickland 31/08/2020 11:07
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🌎 Cuisine: American
👩 1 - 3 servings
😍 Review: 1079
😎 Rating: 5
🍳 Category: Lunch
🍰 Calories: 217 calories
Mike's Spicy Southwestern Beer Cheese Dip
Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, mike's spicy southwestern beer cheese dip. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Mike's Spicy Southwestern Beer Cheese Dip is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Mike's Spicy Southwestern Beer Cheese Dip is something which I’ve loved my whole life.
How to Prepare Mike's Spicy Southwestern Beer Cheese Dip
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mike's spicy southwestern beer cheese dip using 17 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Mike's Spicy Southwestern Beer Cheese Dip:
Take 2 Cups Shredded Sergento Sharp Cheddar Cheese
Get 2 Cups Shredded Sergento Mozzarella Cheese
Get 1 (8 oz) Packet Philadelphia Cream Cheese
Get 1/2 Cup To 1 Cup Mexican Lager Beer [like Tecate or other quality lager]
Make ready 1/4 Cup Fine Minced Jalapeños
Get 1/4 Cup Fine Minced Purple Onions
Make ready 1/8 Cup Fine Minced Green Bell Peppers
Get 1/8 Cup Fine Minced Yellow Bell Peppers
Take 1/8 Cup Fine Minced Green Onions
Prepare 1/3 Cup Fresh Cilantro
Take 1 tsp Fine Minced Garlic
Get 2 Dashes Worshestershire Sauce
Make ready to taste Hot Sauce [i used 20 dashes of Tabasco]
Make ready to taste Cracked Black Pepper & Salt
Prepare 1/4 tsp Ground Cumin
Get 1/2 tsp Granulated Onion Powder
Prepare 1/2 tsp Granulated Garlic Powder
Instructions
Steps to make Mike's Spicy Southwestern Beer Cheese Dip:
Fine mince your vegetables and add to a microwavable bowl with your beer.
Microwave 2 minutes then, whisk well.
Microwave 2 minutes longer and stir well again. Add more beer if you feel your cheese sauce is too viscous.
Serve beer cheese dip with hot salty pretzels, chips, crackers or vegetables. You can also chill it and serve as a spread. If you want your cheese dip crispy on top - simply broil at 525° until browned. Enjoy!
As simple as that Simple Way to Prepare Mike's Spicy Southwestern Beer Cheese Dip
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