Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, beer & cheese dip. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Beer & Cheese Dip is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Beer & Cheese Dip is something that I’ve loved my entire life. They’re fine and they look wonderful.
Guide to Make Beer & Cheese Dip
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beer & cheese dip using 4 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Beer & Cheese Dip:
- Make ready 2 tbsp butter or margarine
- Get 2 tbsp all-purpose flour
- Take 12 oz beer - we used Magic Hat #9 which gave it a strong flavor. Choose to your liking.
- Make ready 1 1/2 cup Sharp cheddar, shredded
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Instructions
Instructions to make Beer & Cheese Dip:
- In a small sauce pan over medium heat, melt butter. Whisk in four. You're creating a roux.
- Slowly add in the beer whisking constantly to avoid any clumps. Once all the beer is added, let this reduce down to the consistency of a light gravy.
- Stir in cheese, whisk until melted.
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As simple as that Easiest Way to Make Beer & Cheese Dip
So that’s going to wrap it up for this exceptional food beer & cheese dip recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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