Recipe of Stir fry of lime beef, broccoli and mushrooms

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, stir fry of lime beef, broccoli and mushrooms. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This Broccoli and Mushroom Stir-Fry is so flavorful and easy to make. Beef and Mushroom Stir-Fry is a quick, easy dish that'll have you thinking of mom's cooking or rice plate lunches at your favorite Chinese restaurant. This humble Beef and Mushroom Stir Fry makes the perfect quick and easy weeknight rice plate meal.

Stir fry of lime beef, broccoli and mushrooms is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Stir fry of lime beef, broccoli and mushrooms is something which I have loved my entire life.

Guide to Prepare Stir fry of lime beef, broccoli and mushrooms

To get started with this particular recipe, we have to prepare a few components. You can cook stir fry of lime beef, broccoli and mushrooms using 11 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Stir fry of lime beef, broccoli and mushrooms:

1. Take 3 tbsp veg oil
2. Prepare 1/4 cup soy sauce
3. Get 1/4 cup honey
4. Make ready 2 tbsp fish sauce
5. Make ready Juice of 1/2 lime
6. Prepare 1 tsp garlic powder
7. Make ready 350 g flank steak, cut into thin strips
8. Get 2 heads broccoli, crowns cut and stems peeled
9. Make ready 12 large button mushrooms, thickly sliced
10. Prepare 1 medium onion, thickly sliced
11. Take 3 cloves garlic, chopped

I was going to say it is vegetarian but I just realized it's vegan. Beef and Broccoli is a classic combination of meat and veg. Today we're making a super easy Keto stiry fry using them. Throw in some mushrooms and you've got everything for the perfect Asian style stir fry.

Instructions

Steps to make Stir fry of lime beef, broccoli and mushrooms:

1. In a shallow bowl, mix together the veg oil, soy sauce, honey, fish sauce, lime juice and garlic powder. Add the beef and let marinate in the fridge for 1 hour.
2. Cut the broccoli crowns and stems into bite-sized pieces. Add a splash of veg oil to a large pan on high heat and sear the broccoli stems for 2 minutes until they get a little colour.
3. Add the broccoli crowns to the pan and continue searing 2 minutes. Push down lightly on the veg so they make as much contact with the hot pan as possible. They should almost look scorched.
4. Add the mushrooms to the pan and fry 2 to 3 minutes until the mushrooms soften and release some of their water. Add the onion and garlic and continue another minute. Remove the veg to a plate.
5. Add the meat to the pan and fry for 2 to 3 minutes until cooked. Return the veg to the pan and fry for 1 more minute before serving.

What I love about Asian food is how flavourful it is, the umami it has which really hits all. This broccoli and mushroom stir-fry is quick, easy, and healthy. Broccoli performs two important functions in vegan stir fry recipes. First of all, it takes up bulk. I cook asian all the time, and it tasted exactly as expected.

As simple as that Guide to Prepare Stir fry of lime beef, broccoli and mushrooms

So that’s going to wrap this up for this special food stir fry of lime beef, broccoli and mushrooms recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page