Guide to Prepare Beer cheese soup

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, beer cheese soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Beer cheese soup is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Beer cheese soup is something that I have loved my entire life. They are nice and they look fantastic.

This is the first beer cheese soup I have tried to make and it turned out great! This is creamy, silky smooth, not too cheesy but cheesy enough, and very pleasantly flavored. But I feel it's my job to be honest with you and the honest truth is that if I were still a teacher instead of a.

Simple Way to Prepare Beer cheese soup

To get started with this particular recipe, we have to prepare a few components. You can cook beer cheese soup using 9 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Beer cheese soup:

1. Make ready 1/2 onion
2. Get 4 small sweet red peppers (the ones that kind of look like jalapenos)
3. Prepare 1 jalapeno if you like it a little spicy (I did but its not needed) I added it after I took half out for my son and I.
4. Make ready 2 tbsp of bacon fat or butter (I used bacon fat it was great for that little extra flavor)
5. Take 2 hefty tablespoons of flour
6. Take 1 12 oz can of light beer (I used Coors light)
7. Prepare 1 can of chicken broth
8. Make ready 2 cup of half and half
9. Make ready 2 cup of shredded cheese ( I used velveeta original)

Plus, the carrots give the soup a brighter, more cheesy looking color. This recipe has Canadian bacon for smoky flavor and crunchy garlic croutons on top. Everyone needs beer cheese soup in their lives during the chilly winter months. Great as a weeknight meal or game day snack, this soup is a true bowl of comfort.

Instructions

Steps to make Beer cheese soup:

1. Dice onion and peppers and saute in bacon fat or butter till soft over med high heat
2. Once soft add your flour and stir till you do not smell the flour anymore.
3. Add beer and let simmer for about 5 minutes
4. Add chicken broth and half and half continue to stir.
5. Once this is brought to a low boil add cheese to soup and you are done!!!! It may seen thin but let it sit for a few minutes and it's perfect!!
6. Add salt and pepper to taste.

It has a few simple ingredients. This Easy Beer Cheese Soup is so rich, so creamy, and loaded with bacon, veggies, beer, dijon Nutrition Facts. Beer cheese soup is a classic Midwestern recipe, but a lot of things can go wrong when making it. (Greasy blobs of cheddar, anyone?) Thankfully I discovered a little trick that will guarantee that your. Puree the soup in batches in a blender (holding a thick towel over the lid to prevent overflow) until very smooth. They're the top two food groups in Wisconsin.

As simple as that How to Prepare Beer cheese soup

So that’s going to wrap this up for this exceptional food beer cheese soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page