Recipe of Beer Cheese Soup

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, beer cheese soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Beer Cheese Soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Beer Cheese Soup is something which I have loved my entire life.

Easiest Way to Make Beer Cheese Soup

To get started with this particular recipe, we have to first prepare a few components. You can cook beer cheese soup using 14 ingredients and 9 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Beer Cheese Soup:

1. Make ready 1/2 lb Bacon, diced
2. Take 1/2 cup Celery, finely diced
3. Make ready 1/2 cup Onion, finely diced
4. Prepare 3 clove Garlic, minced
5. Make ready 1 tsp Thyme
6. Get 1/4 tsp Cayenne pepper
7. Make ready 12 oz Beer, lager or pilsner works well
8. Take 2 cup Chicken broth
9. Prepare 1 cup Heavy cream, or half n half
10. Make ready 1/4 cup Flour, more or less
11. Get 5 oz Sharp cheddar cheese
12. Take 5 oz Medium cheddar cheese
13. Get 2 oz Smoked cheddar cheese
14. Take 1 as needed Salt & pepper

Instructions

Steps to make Beer Cheese Soup:

1. Brown the bacon in a large saucepan or skillet. Remove from pan and let drain on paper toweling.
2. Add the onion, celery, garlic & spices to the bacon drippings. Cook and stir until veggies are completely softened
3. Add the flour into the pan and whisk in. Add just enough flour to create a thick roux but not dry. Let the roux cook for a minute or 2.
4. Add the beer. Whisk and cook until thickened and foam subsides.
5. Add the chicken broth and cream. Again whisk an bring to a soft boil.
6. Meanwhile shred all the cheese. ***do use block cheese and shred yourself. Pre-shredded cheese has an additive to keep it separate and it will not melt as well.
7. Add the cheese in a handful at a time. Whisk and cook, adding remaining cheese until completely incorporated.
8. Bring the soup up to a simmer. Blend with an emersion blender if desired.
9. Top with bacon crumbles. Other topping options: chives, croutons, popcorn.

As simple as that Steps to Make Beer Cheese Soup

So that’s going to wrap it up with this exceptional food beer cheese soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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