Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pasta shells with spiced chicken and corn milk sauce. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pasta shells with spiced chicken and corn milk sauce is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Pasta shells with spiced chicken and corn milk sauce is something that I have loved my whole life.
Chicken Curry with Coconut Milk and Greek YogurtReceitas Da Felicidade! Pumpkin Pie Spice Oatmeal with Coconut MilkMcCormick. Jumbo pasta shells stuffed with chicken and cheese, and baked in tomato sauce.
Recipe of Pasta shells with spiced chicken and corn milk sauce
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pasta shells with spiced chicken and corn milk sauce using 10 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Pasta shells with spiced chicken and corn milk sauce:
- Get 1-12 oz can sweet corn
- Prepare 3 cups dried medium shells
- Get 2 boneless, skinless chicken breast halves
- Take 1/4 tsp cayenne
- Get 2 tbsp butter
- Get 1 medium shallot, chopped
- Take 2 cloves garlic, sliced into thin slivers
- Get 1/2 cup heavy cream
- Prepare 1/2 cup frozen corn
- Get 1 handful fresh basil, chopped
Lean chicken breasts are cooked in a creamy coconut milk sauce seasoned with lime and cilantro, then served over whole wheat pasta. Sprinkle chicken breast strips with black pepper; add to skillet. Cook and stir until chicken is no longer pink. Using a slotted spoon, transfer chicken to a plate; cover.
Instructions
Instructions to make Pasta shells with spiced chicken and corn milk sauce:
- Empty the can of corn into a blender and blitz 1 minute until pureed. Pour the corn mash into a fine mesh sieve and let the milk drain into a bowl. Use a spoon to push as much milk as possible from the mash, then discard the pulp.
- Cook the pasta according to the package instructions. While you wait for the water to boil and the pasta to cook, proceed with the chicken and sauce.
- Season the chicken breast with salt, pepper and cayenne. Add a splash of veg oil to a large pan on medium-high heat and sear the chicken for 5 minutes per side until browned. Remove the chicken to a plate and wipe out the pan.
- Add the butter to the pan. Once melted, add the shallots and garlic and sweat for 1 minute. Pour in the corn milk and bring to a simmer. Reduce the heat to medium and let cook for 5 minutes.
- Chop the chicken into bite-sized chunks and stir it into the pan along with the cream. Check the seasoning and add extra salt and pepper as needed. Drain the pasta (remember to reserve a cup of the pasta water) and toss it with the sauce. Add pasta water a few tablespoons at a time if the sauce is too thick.
- Stir in the frozen corn and let cook a final 2 to 3 minutes. Stir in the basil just before serving.
Creamy Cajun Chicken Sausage Pasta is a wonderful weeknight one pot pasta dish! They make it from smoked pork and it makes perfect sense with cajun spices! I also like Spanish chorizo Add cooked pasta into the sauce and mix in well. Next add the chicken, sausage and mushrooms back. This penne pasta recipe is a simple way to bring Italian flavors to your dinner table.
As simple as that Simple Way to Make Pasta shells with spiced chicken and corn milk sauce
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