Easiest Way to Make Cajun Mac and Cheese

Lucas Tyler   22/11/2020 19:40

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 1245
  • 😎 Rating: 4
  • 🍳 Category: Dessert
  • 🍰 Calories: 225 calories
  • Cajun Mac and Cheese
    Cajun Mac and Cheese

    Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cajun mac and cheese. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

    Cajun Mac and Cheese is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Cajun Mac and Cheese is something which I have loved my whole life. They’re fine and they look wonderful.

    Guide to Make Cajun Mac and Cheese

    To get started with this recipe, we must first prepare a few components. You can cook cajun mac and cheese using 12 ingredients and 9 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Cajun Mac and Cheese:

    1. Make ready 8 tbsp unsalted butter, melted
    2. Take 1 cup panko bread crumbs
    3. Prepare 5 cup milk
    4. Get 1/2 cup all-purpose flour
    5. Get 1/2 tsp ground black pepper
    6. Get 2 tsp blackened seasoning
    7. Prepare 1 tsp chili powder
    8. Prepare 2 cup sharp cheddar cheese, shredded
    9. Get 2 cup Jack cheese, shredded
    10. Take 2 cup fontina cheese, grated
    11. Make ready 1 lb elbow macaroni
    12. Get 1 lb kielbasa or andouille thinly sliced

    Instructions

    Instructions to make Cajun Mac and Cheese:

    1. Preheat oven to 375°F.
    2. In a medium bowl, combine bread crumbs and 2 tablespoons of the melted butter. Set aside.
    3. Cook macaroni 3 minutes less than manufacturer's directions in a large pot. Drain and rinse under cold water.
    4. In a skillet over medium-high heat, brown the sausage.
    5. Put remaining 6 tablespoons butter in the pot used to cook pasta over medium heat. When butter bubbles, add flour, pepper, and seasoning.
    6. Slowly pour milk into mixture while whisking. Continue to cook until mixture becomes thick.
    7. Remove from heat and add 3/4 of each of the cheeses. Then add macaroni and sausage. Mix well.
    8. Transfer to a casserole then top with remaining cheese and breadcrumbs.
    9. Bake until browned on top, about 30 minutes.

    As simple as that Recipe of Cajun Mac and Cheese

    So that’s going to wrap this up with this special food cajun mac and cheese recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Beef Cooking Guide - All Rights Reserved

    close