Recipe of My Mom's Baked Macaroni and Cheese

Bertie Weber   26/10/2020 04:20

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 1331
  • ๐Ÿ˜Ž Rating: 4.1
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 144 calories
  • My Mom's Baked Macaroni and Cheese
    My Mom's Baked Macaroni and Cheese

    Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, my mom's baked macaroni and cheese. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

    My Mom's Baked Macaroni and Cheese is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. My Mom's Baked Macaroni and Cheese is something which I’ve loved my entire life.

    Macaroni is combined with canned cheese soup, topped with shredded Colby cheese and baked. I used this recipe and baked the macaroni and cheese in cupcake liners for my son's birthday party. The kids could help themselves and throw away the wrap when they were done.

    Simple Way to Prepare My Mom's Baked Macaroni and Cheese

    To begin with this particular recipe, we must prepare a few ingredients. You can have my mom's baked macaroni and cheese using 7 ingredients and 4 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make My Mom's Baked Macaroni and Cheese:

    1. Get Sorry the ingredients aren't structured, Sharp cheddar white
    2. Prepare Sharp cheddar yellow
    3. Make ready Colby jack cheese mixed blend
    4. Prepare 1 can Campbell's soup, cheddar cheese
    5. Take 2 eggs and butter
    6. Make ready Salt and pepper
    7. Prepare 1 box elbow macaroni

    One of the special things that my Mom did for me and my three sisters every year on our birthday was to cook. This is a very easy recipe that my mom used to make when i was growing up-you can change the types of cheese to add a different flavor too. Cook macaroni, drain, rinse under cold water, and drain again. Use American cheese in this recipe because it melts better than natural Cheddar and won't curdle during cooking.


    Instructions

    Instructions to make My Mom's Baked Macaroni and Cheese:

    1. Boil the macaroni, Heat the Campbell's soup cheddar cheese up.
    2. Put the macaroni in the pan and add some butter.Add the 2 eggs, and pour the heated cheddar chese on the macaroni.
    3. Then add all of the cheeses and mix them in the macaroni. Salt and pepper to taste.
    4. Cook at 300 for 35 minutes. You want that golden crispy crust on the ends.

    Macaroni and Cheesy Chicken Baked Casserole. View full nutritional breakdown of Mom's Baked Macaroni and Cheese calories by ingredient. In medium saucepan, add butter, flour, and spices. Yall this baked macaroni and cheese is FULL OF SOUL!! That is the first thing that came to mind when I took that first bite.

    As simple as that Easiest Way to Prepare My Mom's Baked Macaroni and Cheese

    So that is going to wrap this up with this special food my mom's baked macaroni and cheese recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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