Recipe of Homemade Baked Mac and Cheese

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, homemade baked mac and cheese. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Homemade Baked Mac and Cheese is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Homemade Baked Mac and Cheese is something which I have loved my entire life.

Recipe of Homemade Baked Mac and Cheese

To get started with this particular recipe, we must first prepare a few components. You can have homemade baked mac and cheese using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Homemade Baked Mac and Cheese:

1. Get 1 lb Cooked noodles-your choice of noodle
2. Take 3 packages Shredded cheese-your favorite
3. Make ready 4 tbsp Butter
4. Make ready 1 Milk-amount will depend on your size casserole dish you use
5. Prepare 1 Salt and pepper
6. Make ready 1 Chopped parsley

Instructions

Instructions to make Homemade Baked Mac and Cheese:

1. Boil noodles until done on stove top.
2. Spray casserole dish with non stick cooking spray. Drain noodles.
3. Began to layer noodles and cheese, end with lots of cheese on top-yum.
4. Once you end with cheese, dab your butter around top. Add milk till you see it right at top. Do not cover top layer of cheese with milk.
5. Salt, pepper and parsley. Cover with foil and bake at 375 for 1 hr. Check. Milk will soak Into noodles. Bake another 30 minutes, pull of foil and brown top layer of cheese. Mac is done when milk is no longer soupy.

As simple as that Recipe of Homemade Baked Mac and Cheese

So that is going to wrap it up with this exceptional food homemade baked mac and cheese recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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