Recipe of Homemade Baked Mac and Cheese

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, homemade baked mac and cheese. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Homemade Baked Mac and Cheese is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Homemade Baked Mac and Cheese is something that I’ve loved my entire life.

Recipe of Homemade Baked Mac and Cheese

To get started with this recipe, we have to first prepare a few components. You can cook homemade baked mac and cheese using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Homemade Baked Mac and Cheese:

1. Take 1 lb Cooked noodles-your choice of noodle
2. Make ready 3 packages Shredded cheese-your favorite
3. Prepare 4 tbsp Butter
4. Get 1 Milk-amount will depend on your size casserole dish you use
5. Take 1 Salt and pepper
6. Make ready 1 Chopped parsley

Instructions

Instructions to make Homemade Baked Mac and Cheese:

1. Boil noodles until done on stove top.
2. Spray casserole dish with non stick cooking spray. Drain noodles.
3. Began to layer noodles and cheese, end with lots of cheese on top-yum.
4. Once you end with cheese, dab your butter around top. Add milk till you see it right at top. Do not cover top layer of cheese with milk.
5. Salt, pepper and parsley. Cover with foil and bake at 375 for 1 hr. Check. Milk will soak Into noodles. Bake another 30 minutes, pull of foil and brown top layer of cheese. Mac is done when milk is no longer soupy.

As simple as that How to Prepare Homemade Baked Mac and Cheese

So that’s going to wrap this up with this exceptional food homemade baked mac and cheese recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page