How to Make Smokey Blue Ribbon Cheese Soup

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, smokey blue ribbon cheese soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Smokey Blue Ribbon Cheese Soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Smokey Blue Ribbon Cheese Soup is something that I have loved my entire life. They’re fine and they look wonderful.

Guide to Prepare Smokey Blue Ribbon Cheese Soup

To begin with this recipe, we must prepare a few ingredients. You can have smokey blue ribbon cheese soup using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Smokey Blue Ribbon Cheese Soup:

1. Make ready 6 slice thick cut apple wood bacon diced
2. Make ready 2 lb smoked sausage diced
3. Make ready 1 2 pound block Velveeta cheese cubed
4. Get 1 large onion, chopped
5. Prepare 2 tbsp minced garlic
6. Take 1/4 cup all-purpose flour
7. Take 48 oz Pabst Blue Ribbon beer
8. Make ready 1 gallon milk

Instructions

Steps to make Smokey Blue Ribbon Cheese Soup:

1. satue bacon,smoked sausage, onion, and garlic in large stock pot until sausage is browned and onion is caramelized
2. stir in flour and cook for 4-5 min
3. add beer and bring to a rolling boil for 5 min
4. reduce heat to medium and add cheese stirring until melted. If it gets too thick thin it out with some of the milk
5. add the rest of the milk and simmer 20-30 min stirring frequently to keep from scorching
6. serve with crackers, bread sticks, or soft pretzels and enjoy

As simple as that Recipe of Smokey Blue Ribbon Cheese Soup

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