Recipe of Beer-marinated Chops

Jennie Shaw   09/10/2020 06:42

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 303
  • ๐Ÿ˜Ž Rating: 4.2
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 291 calories
  • Beer-marinated Chops
    Beer-marinated Chops

    Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, beer-marinated chops. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

    Beer-marinated Chops is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Beer-marinated Chops is something that I’ve loved my whole life.

    Recipe of Beer-marinated Chops

    To begin with this particular recipe, we must first prepare a few ingredients. You can cook beer-marinated chops using 9 ingredients and 3 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Beer-marinated Chops:

    1. Make ready 4 Bone-in pork chops
    2. Take 12 oz honey-wheat beer
    3. Make ready 1 tbsp olive oil
    4. Prepare 2 clove garlic, minced
    5. Make ready 1/2 tsp coarse ground black pepper
    6. Make ready 1/4 tsp salt
    7. Prepare 1 cup shredded white cheddar cheese
    8. Prepare 1/4 cup thinly sliced green onion
    9. Take 2 tbsp chopped peanuts or cashews

    Instructions

    Instructions to make Beer-marinated Chops:

    1. Combine beer, oil, garlic, half the pepper, and salt; marinade chops overnight.
    2. Grill chops on medium heat until slightly pink in center.
    3. Combine remaining ingredients and spoon over chops; grill 2-3 minutes to melt cheese.

    As simple as that Steps to Prepare Beer-marinated Chops

    So that’s going to wrap this up for this special food beer-marinated chops recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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