Recipe of My Family's Favorite Baked Macaroni And Cheese

Julia Bennett   18/08/2020 07:26

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 52
  • 😎 Rating: 4
  • 🍳 Category: Dessert
  • 🍰 Calories: 252 calories
  • My Family's Favorite Baked Macaroni And Cheese
    My Family's Favorite Baked Macaroni And Cheese

    Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my family's favorite baked macaroni and cheese. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

    My Family's Favorite Baked Macaroni And Cheese is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. My Family's Favorite Baked Macaroni And Cheese is something that I’ve loved my entire life. They’re nice and they look fantastic.

    Recipe of My Family's Favorite Baked Macaroni And Cheese

    To get started with this particular recipe, we have to first prepare a few components. You can have my family's favorite baked macaroni and cheese using 13 ingredients and 8 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make My Family's Favorite Baked Macaroni And Cheese:

    1. Make ready 1 tsp Vegetable oil
    2. Make ready 1 lb Elbow macaroni
    3. Make ready 8 tbsp Butter
    4. Prepare 1/2 cup Colby cheese, shredded or cubed
    5. Take 1/2 cup Monterey Jack cheese, shredded
    6. Get 1/2 cup Mild cheddar cheese shredded
    7. Make ready 1/2 cup Sharp cheddar cheese shredded
    8. Take 4 oz Extra sharp cheddar cheese, cut into small chunks
    9. Make ready 2 cup Half-and-half
    10. Make ready 1 cup Velveeta processed cheese, cut into small cubes
    11. Take 2 large Eggs, lightly beaten
    12. Make ready 3/4 tsp Seasoned salt
    13. Prepare 1/4 tsp Ground black pepper

    Instructions

    Steps to make My Family's Favorite Baked Macaroni And Cheese:

    1. Preheat oven to 350. Lightly butter (or spray) 2 1/2 quart casserole dish.
    2. Bring large pot of salted water to boil over high heat. Add the oil and the macaroni, and cook until macaroni is just tender, about 7 minutes. DO NOT OVERCOOK!!! Drain well, return to pot.
    3. In a small saucepan or microwave, melt 8 tbs. butter. Stir into macaroni.
    4. In a large bowl, mix all the cheeses.
    5. To the macaroni, add the half-and-half, the eggs, seasoned salt, and pepper.
    6. Pour into casserole dish. Dot with butter and sprinkle with remaining cheese.
    7. Add the cheese to the macaroni, saving enough to sprinkle on top.
    8. Bake for 40-45 minutes, until bubbly around the edges.

    As simple as that Guide to Prepare My Family's Favorite Baked Macaroni And Cheese

    So that is going to wrap this up for this exceptional food my family's favorite baked macaroni and cheese recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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